No Feathers in carry-on please
December 17, 2018
En route, I was catching up on emails and noticed a post asking for more information about what to do in Misinformation cases – here is a link to my lecture presentation on this area of bridge law.
Now to the shopping. Actually, it is a tale of pursuing my great love of food from all over the world. When I travel, I love to try local tastes and then I figure out how to bring the experience home to my family kitchen. This trip I returned home with a goose!
The preparation was a family affair – it’s handy having a sailor in the family!
With masterful precision my stuffing of onions, celery, sour
apples, chicken liver and croutons was safely sewn sealed into the 7kg (average
size 4.5-6kg) bird. After we basted our goose with a cream of lard, rosemary,
sage, garlic, salt & pepper and of course the ever handy extra virgin olive
oil, we roasted her for 2 hours at 200 degrees in the oven.
We’ll have to wait for my other travel acquisition - goose liver terrine needs 15 days refrigeration before we can eat it.
Posted by Maurizio Di Sacco.